NORTH SHORE. This restaurant is always hopping with a loyal crowd of local professionals. The interior is modern, with deep chocolate brown walls and black-and-chrome chairs. Sit at the laminated tables while you watch the chef make Vietnamese spring rolls or the specialty dish ­ Thai kaffir lime chicken. There is also a prix fixe menu. Friday-Saturday lunch reservations are essential. BUS: from Wynard Station to Cremorne.

DARLING HARBOUR. Love isn't all you'll experience at this temple-style Malaysian restaurant! Immerse yourself in the cultural experience ­ a large Buddha statue greets you at the entrance, and smaller ones stand in the outdoor terrace area. The interior is spacious with an open kitchen where the chef creates curry laksas, hot-and-sour soup, and Sambal Spinach. Fun, energetic atmosphere. Monorail to Darling Park, train to Town Hall, and ferry to Sydney Aquarium.

EASTERN SUBURBS. With a house specialty like rum-marinated Volcanic Chicken, it's no wonder Aussies keep this local Thai restaurant in business. The menu also offers entrees like minced tofu larb in lime and coriander, as well as a sizzling seafood platter. The ambiance is serene and authentic, and the décor features carved wood deities and goldfish in tanks. The clientele ranges from beach-goers and locals to adventurous tourists. BUS: Bondi Junction or Elizabeth Street City.

INNER CITY. Popular. Affordable. And a local favorite. A meal at Lime and Lemongrass is beyond compare, and the cuisine is classic Thai. Menu choices range from warm roast duck salad to king prawns with chili paste and kaffir lime leaves. The house favorite is crisp fish with mango sauce and salmon roe. Upscale decor and terrace dining are added features. A view of the Kings Cross also provides glimpses of Sydney's bohemian crowd. Reservations suggested. Casual dress attire. TRAIN: Kings Cross.

SURRY HILLS. Longrain serves up trendy modern Thai cuisine in a converted warehouse with communal tables and black bar stools. The ambiance is loud, and service is fast. Menu highlights include betel leaves topped with prawns, peanuts and roasted coconut, and soft-shell crab with banana blossom, crisp garlic and sweet fish sauce. Longrain also features a bar area with a less pricey menu. TRAIN: Museum Station.